East Coast Seafood Company offers a wide variety of sustainable fin-fish, available in bulk, tray packs and pouches. We are proud to distribute globally with full control of the cold chain for fresh and frozen products.
Harvested from Maine to North Carolina, this wild caught delicacy is available as a monktail or fillet and lends itself to different preparation. The more robust monktail is delicious grilled or in seafood stew while the filet can be the centerpiece of a truly elegant dinner.
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Fresh Shelf Life: 12 Days
Frozen Shelf Life: 24 Months
Wild Caught
A mild tasting fish of the ray family and harvested along the Eastern Seaboard, fresh skate is seen more frequently on the menus of white table cloth restaurants in the United States. The traditional French preparation is with black butter and capers; however American chefs have grown quite adventurous in their approach.
Available Sizes:
Available Pack Sizes:
Fresh Shelf Life: 10 Days
Frozen Shelf Life: 24 Months
Wild Caught
Dogfish is abundant in East Coast waters from the Gulf of Maine to North Carolina and has been certified as a sustainable fishery by the Marine Stewardship Council. Long a staple in Italian and French kitchens, Dogfish is beginning to appear on American restaurant menus as chefs seek out locally harvested, wild caught, sustainable fish species.
Available Sizes
Available Pack Sizes
Fresh Shelf Life: 10 Days
Frozen Shelf Life: 24 Months
Wild Caught