As a major global seafood organization, we proudly operate a state-of-the-art 66,000-square-foot building on New Bedford’s working waterfront. We process both lobster and scallops at the facility and distribute commodity and value-added seafood products throughout the United States, Europe, and Asia.
Our newest state-of-the-art production facility, strategically located in New Bedford Massachusetts, offers full freezing capabilities, ready to eat rooms, tray packing, cold storage and more.